Boscastle Farm Shop Valentines Menu
14th February 2018
Oven roasted tomato and fresh basil soup.
Smoked salmon and prawn parcel served with a lemon aioli.
Baked Cornish Camembert to share with a selection of toasted artisan breads.
Toasted Bruschetta topped with Deli Farm Parma ham and fresh rocket, finished with a white wine vinaigrette.
Robin’s Red Ruby Beef Fillet Steak cooked to your liking with hasselback potatoes, roasted field mushrooms, homemade giant onion rings and charred vine tomatoes.
Optional extra Peppercorn and brandy sauce £1.95
There will be a £5 surcharge for people having fillet steak.
Cornish crab served with fresh linguine pasta in a white wine and cream sauce, served with garlic and herb ciabatta.
Vegetable moussaka served with salad, toasted focaccia and accompanied with extra virgin olive oil and balsamic vinegar.
Twice cooked crispy belly pork served with a rich cider gravy, creamy mash and sautéed Cornish kale.
A trio of Boscastle Farm Shop desserts
Tea or filter coffee accompanied by homemade chocolate truffles.